Nederland verwelkomt dit jaar zeven nieuwe gezichten: Dennis Huwaë (Daalder, Amsterdam), Erik & Juliën van Loo (Parkheuvel, Rotterdam), François Geurds (FG Restaurant, Rotterdam), Fred Mustert (Fred, Rotterdam), Jan Sobecki (Tribeca, Heeze), Jonathan Zandbergen (Merlet, Schoorl) en Sidney Schutte (Spectrum, Amsterdam).
Samen met de Nederlandse chefs die vorig jaar de selectie haalden – Jonnie Boer, Richard Ekkebus, Nick Bril, Jacob Jan Boerma, Syrco Bakker, Jannis Brevet, Joris Bijdendijk en Soenil Bahadoer -, maken zij kans om opgenomen te worden in de uiteindelijke Top 100.
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